Our Menu
Gli Antipasti - Appetizers
Portobello mushrooms sautéed in extra virgin olive oil and garlic

(8) Baked little neck clams in a lemon and white wine sauce, topped with bread crumbs
Garlic bread topped with chopped tomatoes and basil
Thinly baked pizza bread, olive oil, and parmesan

Homemade mozzarella with sliced tomatoes, roasted peppers, and sun-dried tomatoes
P.E.I. mussels served in a red or white sauce

Shrimp sautéed in garlic, oil, and parsley

Fried calamari and shrimp over arugula and tomato

(2) Homemade ricotta stuffed meatballs in a tomato basil sauce
Le Minestre - Soup
Italian vegetable soup
Soup of the Day
Le Insalate - Salad

Arugula, radicchio, and endive with a balsamic vinaigrette

$15.95 | $17.95 • Grilled chicken or shrimp over your choice of: Caesar, house, tricolore, or gorgonzola

House salad with slivers of pecorino Romano cheese and balsamic vinaigrette
Classic Caesar salad
Tuna salad over arugula, served with red onions and tomatoes with a balsamic vinaigrette

Romaine, tomatoes, onion, roasted peppers, artichoke hearts, green olives, salami, mozzarella, and provolone

Mixed greens with gorgonzola, sliced pears, walnuts, and raspberry vinaigrette
Grilled chicken, fresh tomatoes, basil, penne pasta, sun-dried tomatoes, pecorino romano, tossed with caesar dressing • Salad split onto 2 plates +$1.50
Panini - Sandwiches
All sandwiches are served on toasted Italian bread, some with house dressing
Grilled chicken breast with fresh mozzarella, roasted peppers, and arugula
Imported prosciutto with fresh mozzarella, roasted peppers, and arugula
Homemade mozzarella, roasted peppers, and arugula
Grilled chicken with romaine and slivers of pecorino Romano cheese with Caesar dressing
Roast turkey, tomatoes, fontina cheese, and pesto, served warm
Breaded eggplant with mozzarella and tomato sauce
Tuna salad with roasted peppers, tomatoes, and arugula • Also Available in Wraps
Meatball with mozzarella and tomato sauce
Breaded chicken cutlet sandwich with tomato sauce and mozzarella
Le Pasta - Pasta
Pasta and main course served with cup of soup
Thin spaghetti with tomato and basil sauce, served with meatballs

Ravioli stuffed with a mix of pecorino Romano, Reggiano Parmesan, mozzarella, and ricotta with a tomato basil sauce
Thin spaghetti with tomato basil sauce

Penne with prosciutto and green peas sautéed in a pink vodka cream sauce

Rigatoni with ground sausage in a pink sauce
Penne with arugula, sun-dried tomatoes and fresh tomatoes in olive oil
Rigatoni with diced eggplant and fresh mozzarella in a tomato basil sauce
Fussilli pasta with crumbled turkey sausage, broccoli rabe and pignoli nuts in garlic and oil
Homemade fettuccini sautéed in a light cream sauce
I Secondi - Main Course
Chicken with your choice of Francese or marsala

Chicken with prosciutto, breaded eggplant and mozzarella in marsala wine

Salmon grilled with rosemary, sage, garlic, lemon and fresh herbs
Le Pizza - Pizza
Served with cup of soup
All pizzas are personal in size and baked in our wood burning oven with fresh mozzarella

Tomato sauce and mozzarella
Tomato sauce, mozzarella, anchovies, olives, and capers

Tomato sauce, mozzarella, and ground sausage
Tomato sauce, mozzarella, and hot salami
Tomato sauce, mozzarella, eggplant, and parmesan
Tomato sauce, mozzarella, ham, artichoke hearts, and mushrooms
Tomato sauce, mozzarella, eggplant, artichoke, and mushrooms

Tomato sauce, mozzarella, breaded chicken, sautéed onions, and peppers

Tomato sauce, mozzarella, sautéed spinach, goat cheese, and sun-dried tomatoes
Vodka sauce with prosciutto, peas, and mozzarella

White pie with ricotta, mozzarella, and Parmesan
Tomato sauce, mozzarella, and meatball
Margherita pizza topped with romaine and red onions tossed in our house dressing, finished with shaved pecorino Romano cheese
Gli Antipasti - Appetizers
Portobello mushrooms sautéed in extra virgin olive oil and garlic

(8) Baked little neck clams in a lemon and white wine sauce, topped with bread crumbs

Shrimp sautéed in garlic, oil, and parsley
Thinly baked pizza bread, olive oil, and parmesan

(2) Homemade ricotta stuffed meatballs in a tomato basil sauce
Broccoli rabe sautéed with extra virgin olive oil and garlic
P.E.I. mussels served in a red or white sauce

Fried calamari and shrimp over arugula and tomato
Garlic bread topped with chopped tomatoes and basil

Homemade mozzarella with sliced tomatoes, roasted peppers, and sun-dried tomatoes
Breaded eggplant with mozzarella and parmesan cheese in a tomato basil sauce
Le Minestre - Soup
Italian vegetable soup
Soup of the Day
Le Insalate - Salad
Salad split onto 2 plates +$1.50

House salad with slivers of pecorino romano cheese and balsamic vinaigrette

Arugula, radicchio, and endive with a balsamic vinaigrette
Classic Caesar salad

Romaine, tomatoes, onion, roasted peppers, artichoke hearts, green olives, salami, mozzarella, and provolone

Mixed greens with gorgonzola, sliced pears, walnuts, and raspberry vinaigrette
Le Pasta - Pasta
Add: Chicken +$7.00 | Shrimp +$9.00 | Side of meatballs or sausage +$8.95 | Substitute homemade rigatoni or penne +$2.50 • Pasta split onto 2 plates +$3.00

Homemade ravioli stuffed with a mix of pecorino Romano, reggiano parmesan, mozzarella, and ricotta with a tomato basil sauce
Thin spaghetti with tomato basil sauce

Penne with prosciutto and green peas sautéed in a pink vodka cream sauce

Rigatoni with ground sausage in a pink sauce
Penne with arugula, sun-dried tomatoes, and fresh tomatoes in olive oil
Homemade spinach noodles in a meat sauce served au gratin

Homemade wide fettuccini with shrimp and artichoke hearts in a white wine sauce
Thin spaghetti with a tomato basil sauce, served with meatballs

Homemade ravioli stuffed with porcini mushrooms and ricotta served with truffle cream sauce
Whole wheat pasta with grape tomatoes, radicchio, and shrimp sautéed in garlic and oil
Rigatoni with diced eggplant and fresh mozzarella in a tomato basil sauce

Homemade spinach linguini in a light lemon cream sauce with shrimp and asparagus
Homemade fettuccine pasta with crumbled turkey sausage, broccoli rabe, and pignoli nuts in garlic and oil
Homemade fettuccini sautéed in a light cream sauce
I Secondi - Main Course
Entree split onto 2 plates +$3.00
Ask server for gluten-free options - All homemade pasta and ravioli are made on premises
Plastic To-Go Container +$1.00
$19.95 | $22.95 • Grilled chicken or shrimp over your choice of Caesar, house, tricolore, or gorgonzola
Chicken with your choice of Parmigiano, Francese, or Marsala

Chicken with prosciutto, breaded eggplant, and mozzarella in marsala wine
Australian sea bass with Cajun spices, pan-seared • Entree split onto 2 plates +$3.00

Chicken tenderloins sautéed in balsamic vinegar and Italian herbs

Rolled pork bracciole with pecorino, garlic, Parmigiano, and Italian spices

Salmon grilled with rosemary, sage, garlic, lemon, and fresh herbs
Le Pizza - Pizza
All pizzas are personal in size and baked in our wood burning oven

Tomato sauce and mozzarella
Tomato sauce, mozzarella, anchovies, olives, and capers

Tomato sauce, mozzarella, and ground sausage
Tomato sauce, mozzarella, and hot salami
Tomato sauce, mozzarella, eggplant, and parmesan
Tomato sauce, mozzarella, ham, artichoke hearts, and mushrooms
Tomato sauce, mozzarella, eggplant, artichoke, and mushrooms

Tomato sauce, mozzarella, breaded chicken, sautéed onions, and peppers

Tomato sauce, mozzarella, sautéed spinach, goat cheese, and sun-dried tomatoes
Vodka sauce with prosciutto, peas, and mozzarella

White pie with ricotta, mozzarella, and Parmesan
Tomato sauce, mozzarella, and meatball
Margherita pizza topped with romaine and red onions tossed in our house dressing, finished with shaved pecorino Romano cheese
Desserts
Marscarpone, cream, and espresso cake
Pastry shell filled with cannoli cream
Chocolate and vanilla ice cream covered with hard chocolate
Small Tray serves 8-10 | Large Tray serves 18-20
Salads
Small $50.00 | Large $90.00
Small $60.00 | Large $110.00
Small $50.00 | Large $90.00
Small $65.00 | Large $115.00
Antipasto Platter
Mozzarella, provolone, tomato, olives, salami, soppressata, artichokes & roasted peppers
Pasta
Small $65.00 | Large $120.00
Small $50.00 | Large $85.00
Small $65.00 | Large $125.00
Small $60.00 | Large $110.00
Entrees
Small $65.00 | Large $115.00
Small $65.00 | Large $115.00
Small $90.00 | Large $160.00
Small $75.00 | Large $125.00
Small $75.00 | Large $125.00
Small $75.00 | Large $125.00
Small $75.00 | Large $125.00
Small $80.00 | Large $130.00
Sandwich Platters
Small Tray: 4 Sandwiches Cut in 3 $46.00
Large Tray: 6 Sandwiches Cut in 3 $69.00
Grilled chicken, mozzarella, roasted peppers, and arugula with balsamic vinaigrette
Mozzarella, roasted peppers, and arugula with balsamic vinaigrette
Prosciutto, mozzarella, roasted peppers, and arugula with balsamic vinaigrette
Sausage, peppers, and onions
Tuna, arugula, roasted peppers or tomatoes
Desserts
Small $60.00 | Large $120.00
Family Style Party Menu
$49.95 per person
Portobello Mushroom & Mozzarella and Roasted Peppers
House Salad
Rigatoni with Sausage & Penne alla Vodka Meat
Coffee/Tea