Today's Specials

Homemade spicy gemelli sauteed in a light garlic white wine with shrimp, zucchini, fresh spinach, and chopped tomatoes

Pollo Alla Dijon - French cut chicken breast served in a light white wine reduction with leeks and asparagus, finished with a touch of dijon mustard

Pork Almondine - Scaloppine cut of pork loin sauteed in a light white wine sauce, topped with slivers of almonds and freshly shaved pecorino romano cheese

Branzino Oreganata - Fresh filet of branzino covered with Italian breadcrumbs, oven-baked in a light lemon white wine sauce with fresh herbs and shrimp

Lentil

String beans and Carrots

Pan-seared blackened shrimp, served over poached pears and a mixed green salad, finished with a light drizzle of balsamic vinaigrette, topped with freshly shaved ricotta salata cheese